Smoked Mackerel

Smoked Mackerel. 8 oz package.

Stonington Seafood’s Smoked Mackerel is ‘hot smoked’ and ready to serve, just thaw, and allow to warm to room temperature. For the very best result, warm at 220°F in your oven for about 25 minutes, and serve when the oil is glistening. Preservative free.